From the Ayurvedic Kitchen · Digestive tonic
Agni Nectar
A gentle, comforting digestive tonic made from lemon, honey, and fresh ginger, crafted to help keep your natural digestive fire steady and strong.
Many find that a small sip before meals brings a sense of balance and ease, especially as the body's rhythms change with age. Warmth, brightness, and support from simple, familiar ingredients, a soothing daily ritual for anyone who wants to care for their digestion in a natural, nurturing way.
Servings10–12
Serving size1 oz
Prep time15 minutes
Ingredients
- 1/2 cup fresh squeezed lemon juice
- 1/2 cup raw honey
- 1/4 cup freshly chopped ginger (no need to peel)
- 1/4 cup water
Directions
- 01
Mix the lemon juice and honey together in a jar or a small bowl with a lid.
- 02
In a blender or food processor, pulse ginger and water into a fine pulp.
- 03
Strain the ginger juice through a fine mesh strainer into the honey-lemon mixture. Mix well.
- 04
Take 1 ounce before meals as a digestive aid.